Skip to main content

NC State Extension

Specialty Crops

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Learn More Using the Resources Below

    County Extension Programs

    Extension Topics

    More Extension Programs at NC State University

    National Cooperative Extension Project Sites

    Partnerships and Organizations

    Recent Publications related to Specialty Crops

    Trunk appears to have a section of damaged bark

    North Carolina Production Guide for Smaller Orchard Plantings

    North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

    1 week ago

    2025 Prionus Beetle Monitoring Program Report

    Prionus beetle infestations have emerged as a critical concern for North Carolina’s blueberry industry, where …

    2 weeks ago
    CEFS logo

    Building Local Food Economies: A Guide for Governments

    This publication serves as a guide on building local food economies for planners, economic developers, …

    2 weeks ago
    Cross-section of planting bed with blue dye marking drip water pattern

    Comparing Drip and Shank Fumigation Methods for Specialty Crops

    Soil fumigation remains an essential practice for managing soilborne pathogens, nematodes, and weeds in high-value …

    2 weeks ago
    Large tomato plants on white plastic mulch

    Fresh Market Tomato Production in Eastern North Carolina

    Tomato is a warm-season crop that, when managed using appropriate production practices, can reach first …

    Lettuce Production in North Carolina

    This publication focuses on the production and harvest of head lettuce, one of the most …

    Asparagus Production

    Producing asparagus crowns for sale or on-farm use is a straightforward and potentially profitable enterprise. …

    Bulb Onions

    Onion is a cool-season crop that tolerates moderate freezing temperatures and is well adapted to …